Adjacent to the flank steak, the skirt steak has very long muscle fibres and a darker meat. This meat can be pan-fried to perfection in a matter of minutes.
*Please note, sticker price may differ from website price
Adjacent to the flank steak, the skirt steak has very long muscle fibres and a darker meat. This meat can be pan-fried to perfection in a matter of minutes.
*Please note, sticker price may differ from website price