Certified organic, pasture-raised turkey for real meals, not mass production. Our birds live outdoors on pasture with room to move, forage, and grow at a natural pace. Availability is limited, as we raise turkeys only occasionally. Products often sell out before holiday meals.
Organic Pasture-Raised Turkey
Organic Pasture-Raised Whole Turkeys
Whole birds raised outdoors on pasture, available fresh or frozen in different sizes.
Organic Turkey Cuts
Flexible, familiar cuts for everyday cooking, roasting, and grilling.
Smoked Organic Turkey and Sausage
Ready-to-use options with added flavor and convenience.
Organic Ground Turkey
Versatile ground turkey for burgers, meatballs, and everyday cooking.
Organic Turkey Bones & Broth Cuts
Organic turkey bones and cuts for making bone broth at home.
Organic Turkey Organ Meats
Organic turkey organ meats for traditional cooking and nutrient-dense meals.
What makes our turkey different
Our turkeys are raised the same way we raise all our animals: outdoors, on pasture, with room to move and behave like turkeys. They are certified organic and pasture raised, not confined to barns or crowded pens. From day one, they have access to fresh air, natural light, and open space, which supports strong growth, healthy birds, and better meat quality.
Feed matters. Our turkeys are fed a certified organic diet and rotated regularly onto clean ground. Pasture access allows them to forage, scratch, and explore, while careful rotation helps protect soil health and keeps birds on fresh land. This system supports animal welfare and reduces disease pressure without relying on routine antibiotics.
Processing matters too. Our turkeys are processed in small batches on our farm, handled carefully, and frozen at peak quality when needed. The result is turkey that cooks evenly, stays juicy, and delivers real flavor. Whether you are roasting a whole bird for a holiday meal or cooking turkey cuts throughout the year, this is turkey raised with intention, transparency, and respect for both the animal and the land.
Seasonal availability & Storage
Turkey is a seasonal product for us, and availability reflects how it is raised. Most whole turkeys are offered as pre-orders around key dates, then processed and frozen at peak quality. Freezing allows us to harvest birds at the right time for animal welfare and meat quality while giving customers flexibility on when they cook them. Frozen turkey also locks in freshness and makes planning easier for holidays and events.
You will see size ranges rather than exact weights. Because our turkeys are pasture raised and grow at natural rates, each bird is a little different. We group birds by weight range so you can choose what fits your needs without forcing uniformity. This is a normal part of working with real animals instead of industrial production.
Cuts and specialty items are available more sporadically. Breasts, thighs, wings, ground turkey, bones, and organ meats depend on processing schedules and whole-bird demand. Bones, necks, and feet are excellent for broth and tend to sell quickly, so it helps to stock up when they are available.
Storage is simple. Keep frozen turkey solidly frozen until a few days before cooking, then thaw slowly in the refrigerator. Once thawed, treat it like fresh poultry and cook promptly. Whether you are planning a holiday roast or building meals around turkey throughout the year, a little freezer space makes pasture-raised, organic turkey easy to work into your kitchen.
