Our BC-raised beef is certified organic, 100% grass-fed, and grass-finished. We process each cut with care, so it’s simple to cook nourishing meals at home. Expect rich flavour, high-quality nutrition, and beef raised with respect for the land and the animals.
100% Grass-Fed Organic Beef cuts
Organic Grass-Fed Beef Steaks
Ribeye
New York Striploin
Tenderloin
Sirloin
T-Bone
Porterhouse
Flat Iron
Flank
Skirt
Picanha
Bavette
Hanger
Minute steaks
Organic Grass-Fed Beef Roasts
Prime Rib Roast
Sirloin Roast
Cross Rib Roast
Brisket Roast
Blade (Chuck) Roast
Eye of Round Roast
Inside (Top) Round Roast
Outside (Bottom) Round Roast
Sirloin Tip Roast
Brisket
Organic Grass-Fed Slow-Cook Beef Cuts
Brisket
Blade (Chuck) Roast
Cross Rib Roast
Beef Shank
Oxtail
Beef Cheeks
Beef Short Ribs
Beef Ribs
Beef Stew Meat
Fresh Valley Farms raises certified organic, pasture-raised, grass fed beef in British Columbia. Our cattle live on pasture, eat grass, and are raised with care on our family farm in Spallumcheen, outside Armstrong, BC.
Every cut comes from cattle that are 100 percent grass-fed and grass-finished, raised on pasture, and certified organic. The result is beef with real flavour, firm texture, and a clear connection to how it was raised.
Our organic grass-fed beef steaks are cut for cooks who value flavour and versatility. Ribeye, New York striploin, and tenderloin offer classic steakhouse options with clean, beef-forward taste. Sirloin, T-bone, and porterhouse balance tenderness and value. Flat iron, flank, skirt, hanger, bavette, and picanha are butcher-favourite cuts that shine with simple seasoning and high-heat cooking. Minute steaks are thin-cut and practical, perfect for fast meals without sacrificing quality.
Our organic grass-fed beef roasts are made for family meals and gatherings. Prime rib roasts deliver richness and depth, while sirloin and sirloin tip roasts offer leaner structure with excellent flavour. Cross rib, blade, and brisket roasts reward slow cooking with tenderness and body. Eye of round and top and bottom round roasts slice cleanly and cook evenly, making them reliable choices for everyday roasting and leftovers.
Our organic grass-fed slow-cook beef cuts are built for low and slow cooking. Brisket, chuck, cross rib, shank, oxtail, cheeks, ribs, and stew meat develop deep flavour over time and produce nourishing broths and sauces. These cuts reflect a whole-animal approach to beef, offering comfort, value, and incredible eating when given time and care.
Ground Beef, Stock, and Organ Meats
Organic Grass-Fed Ground Beef
Ground Beef
Full-Fat Ground Beef
Butcher’s Blend Ground Beef
Lean Ground Beef
Organic Grass-Fed Beef Bones and Broth
Beef Bone Broth
Beef Bones for Stock
Marrow Bones (Crosscut)
Marrow Bones (Canoe Cut)
Soup Bones
Organic Grass-Fed Beef Organ Meats
Beef Liver
Beef Heart
Beef Tongue
Beef Kidney
Beef Cheeks
Oxtail
Sweetbreads
Beef Spleen
Our organic grass-fed ground beef is made from 100 percent grass-fed and finished cattle and ground fresh in small batches. The regular ground beef is balanced and versatile for everyday cooking. Full-fat ground beef delivers deeper flavour and juiciness, especially for burgers and meatballs. Butcher’s Blend combines several cuts for a rich, well-rounded texture that cooks beautifully. Lean ground beef offers a lighter option without sacrificing flavour, making it ideal for quick meals and bulk cooking.
Our beef bones and bone broth are slow-food staples made for real kitchens. The beef bone broth is deeply gelatinous and simmered from certified organic bones for long, steady nourishment. Soup bones and stock bones are perfect for homemade broths, pho, and stews. Marrow bones, available crosscut or canoe cut, are rich and luxurious, whether roasted or added to stock for extra body and depth. These products make it easy to turn simple ingredients into deeply satisfying meals.
Our organic grass-fed beef organ meats support nose-to-tail eating and traditional foodways. Liver, heart, kidney, tongue, and spleen are nutrient-dense and carefully handled. Cheeks and oxtail shine in slow-cooked dishes, developing rich flavour and tenderness over time. Sweetbreads are mild and delicate, prized for special meals. These cuts offer exceptional value, honour the whole animal, and connect modern cooking with time-tested traditions.
Grass-fed Organic Sausages and cured beef
Grass Fed Organic Beef Sausages
Fully seasoned and ready to cook, these organic grass-fed beef sausages come in a range of flavours.
Grass Fed Organic Beef Pepperoni
Cured from certified organic, grass-fed beef, this pepperoni delivers rich flavour and a satisfying bite.
Grass Fed Organic Beef Jerky
Slow-dried and deeply savoury, our beef jerky is made from organic grass-fed beef for a protein-rich snack.
Our sausages and cured beef are all about convenience, flavour, and making the most of high-quality organic grass-fed beef. These are the cuts customers reach for when they want something fast, satisfying, and full of character, whether that means dinner on the grill or a protein-rich snack on the go.
The beef sausages are made in small batches using simple seasonings that let the beef shine. Varieties like paprika, basil and haskap, salt and pepper, and classic dinner sausage offer options for grilling, pan-frying, or adding to easy weeknight meals. They are fully seasoned and ready to cook, making them a reliable choice when time is short but standards are high.
Our beef pepperoni and beef jerky are cured for depth of flavour and shelf-friendly convenience. These products are ideal for lunches, road trips, and grazing boards, and they reflect the same whole-animal, no-waste philosophy as the rest of our beef program. Made from certified organic, grass-fed beef, they deliver clean ingredients, bold flavour, and the kind of everyday usefulness that keeps people coming back.
What makes our grass fed beef different
Fresh Valley Farms grass fed beef is:
- Raised in British Columbia
- Raised on pasture
- Certified organic
- 100% grass-fed and grass-finished (no grain feed)
- From a family farm in Spallumcheen
- Sold directly from our farm store
That means you can buy beef with a clear story behind it. You know where it came from, how it was raised, and who produced it.
Pasture-raised, grass fed, and certified organic beef in BC
Not all beef is raised the same way. Our cattle spend their lives on pasture. They graze grass in season, and we work hard to manage healthy forage for them throughout the year. We believe cattle belong on grass, out on pasture, expressing their natural behavior.
Fresh Valley Farms beef is also certified organic. For customers in BC, that matters. It means our farm follows strict organic standards, not loose marketing language. When you buy from Fresh Valley Farms, you are buying grass fed beef from cattle that are both pasture raised and certified organic.
Why people look for grass fed beef in BC
Many people want to buy grass fed beef in British Columbia for simple reasons. They want food from a local farm. They want beef raised outdoors on pasture. They want to support organic farming. They want to fill their freezer with beef they feel good about serving their family.
Others are tired of anonymous grocery store meat. They want to know the farm. They want a direct connection to the people raising their food. That is what Fresh Valley Farms offers.
Raised in the North Okanagan
Fresh Valley Farms is located in Spallumcheen, in the North Okanagan of British Columbia. We are proud to raise certified organic grass fed beef here and serve customers looking for local meat from BC. Our farm is rooted in this region, and our approach is shaped by the land we care for every day.
Buying local grass fed beef helps keep food dollars in BC and supports family farms that are actively managing pasture, soil, animals, and long-term farm resilience.
How our cattle are raised
We raise cattle the way we believe makes sense for both the animals and the land. Our beef cattle are raised on pasture and managed as part of an organic farm system. Good grazing management matters to us. Healthy pasture matters to us. Calm animal handling matters to us.
Our goal is simple. Raise great beef from cattle living the way cattle are meant to live, on grass, on pasture, on a working BC farm.
What grass fed beef tastes like
Grass fed beef has its own character. Many customers describe it as rich, clean, and deeply beefy. Because grass fed beef is different from conventional beef, cooking method matters. A little care in the kitchen goes a long way.
If you are new to grass fed beef, start with ground beef, steaks, or easy slow-cook cuts. Then branch out into roasts, brisket, ribs, stew meat, soup bones, and other specialty cuts.
Why buy direct from a BC farm
When you buy direct from Fresh Valley Farms, you skip the guesswork. You are not trying to decode labels in a store aisle. You are buying from the farm that raised the animal. That means better transparency, a stronger connection to your food, and a better sense of what you are feeding your family.
It also means your purchase supports a real BC farm, real pasture-based agriculture, and real organic production.
Who our grass fed beef is for
Our grass fed beef is for BC families who care about food quality. It is for home cooks who want to buy local. It is for people who want certified organic meat. It is for anyone looking for pasture-raised beef from a farm they can trust.
Some customers order a few favorite cuts at a time. Others stock up for the freezer. Either way, we want buying good beef to feel simple and clear.
Shop grass fed beef in BC
If you are searching for the best grass fed beef in BC, start with a farm that raises cattle on pasture and backs that up with organic certification. Fresh Valley Farms offers certified organic grass fed beef from our family farm in Spallumcheen, British Columbia.
Browse our selection online and choose the cuts that fit your kitchen, your freezer, and your family.
Grass fed beef BC FAQ
Is Fresh Valley Farms beef grass fed?
Yes. Fresh Valley Farms offers grass fed beef from cattle raised on pasture in British Columbia. All our cattle are 100% grass-fed and grass-finished.
Is your beef pasture raised?
Yes. Our cattle are raised on pasture as part of our farm system.
Is your beef certified organic?
Yes. Our grass fed beef is certified organic.
Where is your farm located?
Fresh Valley Farms is located in Spallumcheen, outside Armstrong, in the North Okanagan, British Columbia.
Do you sell individual cuts or bulk beef?
We offer a range of beef options. Check our online shop for current availability.
How do I buy grass fed beef from Fresh Valley Farms?
You can browse our online shop, choose your cuts, and order directly from Fresh Valley Farms.