Ethically raised meat for everyday cooking and special meals alike. Our variety of products features certified organic, pasture-raised pork, poultry, eggs, bone broth, and exclusively grass fed and finished beef and lamb. Everything on our farm is produced with care for animal welfare, healthy soils, and real flavour.
100% Certified Organic, Pasture-Raised Beef, Chicken, and Pork
Organic Beef
100 percent grass-fed and grass-finished Certified Organic beef. Steaks, roasts, specialty cuts, ground beef, ribs, organ meats, and bone broth.
Organic Chicken
Certified Organic, pasture-raised chicken raised in fresh air. Whole roasting chickens, boneless cuts, wings, drumsticks, specialty cuts, organ meats, and broth.
Organic Pork
Certified Organic, pasture-raised bacon from heritage breeds. Roasts, chops, ground pork, sausages, bacon, hocks, pork belly, lard, bones, and broth.
Curated Meat boxes and specialty seasonal offerings
Real meat starts with real farming. The meat we sell at Fresh Valley Farms comes from animals raised outdoors on pasture, with space to move, graze, root, and forage as they are meant to. Our beef is grass fed and grass finished. Our pork and poultry are pasture raised. All animals are certified organic and cared for using low-stress handling from birth through harvest.
We focus on whole-animal farming. That means offering a wide range of cuts, bones, and organ meats, not just the familiar ones. This approach respects the animal, reduces waste, and gives customers access to nutrient-dense foods that support traditional cooking. You will find everyday staples alongside special cuts, seasonal offerings, and deeply flavorful bone broths made from the same high-quality animals.
Our meat is processed in small batches and handled carefully to preserve quality and freshness. Poultry is processed through our licensed, on-farm abattoir. Red meat is processed with trusted regional partners who share our standards for animal welfare and food safety. Everything is produced with transparency, traceability, and care.
This is meat meant to be cooked often, shared generously, and trusted fully. It reflects our commitment to healthy land, healthy animals, and a resilient local food system that connects farmers and eaters in a meaningful way.
Organic Bone Broth
Organic Chicken Broth
Certified Organic chicken broth from pasture-raised chickens.
Organic Beef Broth
Certified Organic beef broth from 100 percent grass-fed and grass-finished beef.
Organic Pork Broth
Certified Organic pork broth from pasture-raised heritage breeds.
Bone broth is an important part of how we honor the whole animal at Fresh Valley Farms. Our broths are made from certified organic bones from the same grass-fed, pasture-raised animals we raise for meat. By slowly simmering bones over many hours, we extract deep flavour, natural gelatin, and nutrients that make these broths both nourishing and practical for everyday cooking.
We offer beef, chicken, pork, and mixed broths, each made in small batches with simple ingredients and light seasoning. These broths are rich, full-bodied, and naturally gelatinous, making them ideal for soups, stews, sauces, grains, and sipping. Bone broth allows us to reduce waste, increase value on the farm, and provide a versatile staple that fits easily into home kitchens.
Like our meat, our bone broth reflects careful farming, thoughtful processing, and a commitment to using every part of the animal with respect and purpose.