Grass-fed, certified organic yogurt, cheese, sour cream, and cream cheese produced from high-quality Jersey milk and crafted with simple ingredients.
Grass-Fed Organic Yogurt
Organic Grass-Fed Plain Yogurt
Certified organic grass-fed yogurt from our friends at Jerseyland Organics in Grand Forks, BC.
Organic Grass-Fed Flavoured Yogurts
Certified organic grass-fed yogurt in delicious flavours like strawberry, blueberry, and French vanilla.
Our grass fed organic plain yogurt is a staple dairy product we are proud to offer. It comes from Jerseyland Organics, British Columbia’s longest-standing certified organic dairy. Made from whole Jersey milk, this yogurt reflects careful animal husbandry, clean ingredients, and traditional processing.
The milk is non-homogenized, so the cream naturally rises to the top. With a full 5 percent milk fat, the texture is rich and satisfying without being heavy. There are no thickeners, stabilizers, or additives. Just organic whole milk and live active cultures. The result is a yogurt that tastes clean, balanced, and gently tangy.
Jerseyland’s cows live outdoors year-round and are pasture rotated during the growing season. That grass based diet produces milk with excellent flavour and structure, which shows up clearly in the finished yogurt. This is a yogurt meant to be eaten often. Spoon it with fruit, stir it into sauces, bake with it, or enjoy it plain. It is simple dairy done well.
Grass-Fed Organic Sour Cream & Cream Cheese
Grass-Fed Sour Cream
Rich sour cream made from certified organic, grass-fed Jersey milk.
Grass-Fed Plain Cream Cheese
Slow-crafted organic cream cheese made from grass-fed Jersey milk.
Onion & Chive Cream Cheese
Slow-crafted organic cream cheese blended with onion and chives.
Our grass-fed organic sour cream and cream cheese are everyday dairy staples made with care and intention. Both are produced from certified organic Jersey milk, which is naturally higher in butterfat and protein. That shows up in the texture and flavour right away. These are not whipped or diluted products. They are rich, smooth, and satisfying.
The sour cream has a clean, gently tangy flavour and a thick, spoonable texture. It is made without fillers or stabilizers, so what you taste is simply cultured cream. It works beautifully as a topping, but it also holds up well in cooking and baking. Stir it into soups, add it to sauces, or use it in baking where flavour and structure matter.
The cream cheese is slow-crafted for a naturally creamy consistency that spreads easily without feeling soft or gummy. It has a mild, balanced flavour that works just as well in savoury dishes as it does in desserts. Use it on toast, in dips, or as a base for baking. It melts smoothly and adds richness without overpowering other ingredients.
Grass-fed Organic Cheeses
Grass Fed Organic Cheese Curds
Fresh, squeaky cheese curds made from grass-fed organic milk, perfect for snacking or melting.
Grass Fed Organic Mild Cheddar Cheese
A smooth cheddar with a clean flavour made from grass-fed organic milk.
Grass Fed Organic Cheddar Cheese
Classic grass-fed organic cheddar with balanced flavour and texture.
Grass Fed Organic Mild Gouda Cheese
A mild, creamy gouda made from grass-fed organic milk that melts beautifully.
Grass Fed Organic Gouda Cheese
A versatile grass-fed organic gouda with a soft texture and gentle flavour.
Grass Fed Organic Hickory Smoked Gouda Cheese
Grass-fed organic gouda lightly smoked over hickory for a rich, savoury finish.
Grass Fed Organic Herbed Gouda Cheese
Grass-fed organic gouda blended with herbs for an easy, flavourful table cheese.
Grass Fed Organic Gouda Cheese with Cumin
Traditional gouda with whole cumin seeds for a warm, aromatic flavour.
Grass Fed Organic Feta Cheese
A bright, tangy feta made from grass-fed organic milk, ideal for salads and cooking.
Grass Fed Organic Red Leicester Cheese
A naturally coloured, crumbly cheese with a mild, nutty flavour from grass-fed organic milk.
Grass Fed Organic Asiago Cheese
A firm, aged cheese with a savoury bite made from grass-fed organic milk.
Grass Fed Organic Parmesan Cheese
A hard, aged cheese with concentrated flavour, ideal for grating and finishing dishes.
The cheeses we carry are made from grass-fed organic milk and crafted with care by a long-standing certified organic dairy in British Columbia. These are everyday cheeses with real depth, produced from milk that reflects healthy pastures, seasonal variation, and attentive animal care. The result is cheese with clean flavour, natural texture, and a clear sense of place.
Grass-fed milk brings richness and balance that you can taste. The cows spend the grazing season on pasture, and that diet shows up in the finished cheese as better melt, fuller mouthfeel, and more complexity without heaviness. These cheeses are made without artificial colours or preservatives, relying instead on time, culture, and traditional methods to develop flavour.
The selection includes fresh cheeses like curds and feta, approachable table cheeses such as cheddar and gouda, and more aged styles like asiago and parmesan. Some are mild and familiar, others are gently smoked or seasoned with herbs or cumin. Together, they cover everything from daily lunches and family meals to cheese boards and cooking staples.